Chef de Partie
Thesleff Group
Chef de Partie – Thesleff Group
Thesleff Group is looking for talented and passionate Chef de Parties to join our award-winning kitchen teams across our collection of London restaurants.
This is an exciting opportunity for ambitious chefs who thrive in fast-paced, high-quality environments and are looking to develop their careers within one of London's most dynamic and growing hospitality groups. We are looking for chefs who are passionate about exceptional food, fresh ingredients, creativity, and delivering outstanding dining experiences.
As a Chef de Partie, you will play a key role in maintaining the quality, consistency, and creativity that define every Thesleff Group venue. Working alongside experienced Head Chefs and talented kitchen brigades, you will be supported in developing your skills and progressing your culinary career.
About Us
Thesleff Group is an award-winning hospitality group behind some of London's most exciting restaurant concepts, including Los Mochis, JUNO Omakase, Sale e Pepe, MĀNA, Viajante87, and Bad Boy Burrito.
Each of our brands has its own unique identity, from contemporary Japanese-Mexican cuisine and Michelin-inspired dining to authentic Italian, innovative cocktail experiences, and premium casual dining. Across every venue, we share a commitment to exceptional food, creativity, quality, and delivering unforgettable guest experiences.
We are passionate about developing our people, recognising talent, and creating an environment where individuals can grow, learn, and build long-term careers within the Group.
Key Responsibilities
Run your designated section confidently during service.
Prepare and present dishes to consistently high standards.
Support Commis Chefs and junior team members with coaching and guidance.
Work closely with the senior kitchen team to ensure smooth day-to-day operations.
Maintain excellent food hygiene, HACCP, and health & safety standards.
Assist with mise en place, stock control, ordering, and kitchen organisation.
Ensure consistency, quality, and presentation are maintained throughout every service.
Contribute to a positive, professional, and collaborative kitchen culture.
What We're Looking For
Previous experience as a Chef de Partie within a quality restaurant or premium hospitality environment.
A genuine passion for food, fresh ingredients, flavour, and presentation.
The ability to perform under pressure in a fast-paced kitchen.
Excellent attention to detail and strong organisational skills.
A positive attitude with a willingness to learn, develop, and progress.
Strong communication and teamwork skills.
Experience across different cuisines is welcomed, with specialist experience considered an advantage depending on the restaurant.
What We Offer
Excellent career progression within an award-winning and expanding hospitality group.
Opportunities to work across multiple restaurant concepts and cuisines.
Ongoing training, development, and mentorship from experienced chefs.
Staff meals whilst on duty.
Company-wide discounts across Thesleff Group venues.
Employee recognition and reward programmes.
A supportive, inclusive, and collaborative working environment.
Opportunities to be part of exciting new restaurant openings and internal promotions.
Diversity & Inclusion
At Thesleff Group, we believe that diversity drives creativity and innovation. We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to succeed.
We welcome applications from people of all backgrounds and celebrate individuality across every one of our restaurants.