Restaurant Manager – Los Mochis City

Los Mochis City is seeking an exceptional Restaurant Manager to join our flagship rooftop restaurant at 100 Liverpool Street. This is a standout opportunity for a driven Restaurant Manager to be part of one of London’s most exciting and high-profile dining destinations.

As a Restaurant Manager, you will play a key role in leading the floor, developing your team, and delivering an outstanding guest experience within a fast-paced, premium environment.

About Los Mochis City

A 14,000 sq ft flagship rooftop restaurant in the heart of the City
Blending the bold flavours of Mexico with the precision of Japan
Part of an award-winning international hospitality group
A vibrant, high-energy environment with a focus on quality, culture, and innovation

The Role – Restaurant Manager

As a Restaurant Manager, you will:

Lead from the front, delivering exceptional service standards at all times
Support the overall performance of the restaurant, driving sales and profitability
Recruit, train, and develop a high-performing team
Foster a positive, inclusive, and motivating working environment
Handle guest feedback and resolve issues with professionalism and care
Ensure smooth day-to-day operations across the floor
Maintain compliance with all health & safety standards
Monitor stock, control costs, and minimise waste
Stay ahead of industry trends to continuously improve the guest experience

What We’re Looking For – Restaurant Manager

Proven experience as a Restaurant Manager or strong Assistant Restaurant Manager ready to step up
Background in premium, high-volume or Michelin-level environments
Strong leadership skills with the ability to inspire and develop teams
A genuine passion for hospitality and guest experience
Excellent communication and interpersonal skills
Highly organised with a proactive, hands-on approach
Comfortable working in a fast-paced, high-energy environment
Flexibility to work evenings, weekends, and late hours

Benefits

Private medical insurance
Paid sick leave
Study support scheme
Free meals on duty
50% staff discount when dining with family & friends
Clear career progression opportunities within a growing group
A people-focused, supportive culture

Equal Opportunities

At Thesleff Group, we are committed to creating an inclusive and diverse workplace where everyone feels valued and respected. We welcome applications from all individuals, regardless of background, and ensure all employment decisions are made fairly and based on merit, skills, and experience.

If you are an ambitious Restaurant Manager looking to take the next step in your career, we would love to hear from you.