About MA/NA

Located on Upper Grosvenor Street in the heart of Mayfair, MA/NA is inspired by the Japanese philosophy that every ingredient carries an invisible energy shaped by nature and the hands that honour it.

Mana is a spiritual force that is felt rather than seen. It transforms emotion into experience, and a meal into memory.

MA/NA offers a seamless connection between restaurant and bar, where refined Japanese cuisine meets an exceptional cocktail, wine and sake programme. Cocktails flow naturally into dinner, and dinner returns effortlessly to drinks. Every detail, from service and design to sound and light, has been carefully considered to create an immersive and unforgettable guest experience.

Led by Executive Chef Leo Tanyag, whose career includes Los Mochis, JUNO Omakase and LUNA Omakase, MA/NA brings together exceptional ingredients, technical precision and thoughtful hospitality in one of London's most exciting Japanese dining destinations.

The Role – Sushi Demi Chef de Partie

As a Sushi Demi Chef de Partie, you will support the Sushi Chef de Partie and Sous Chef in delivering exceptional sushi dishes that showcase precision, craftsmanship and the finest seasonal ingredients.

The Sushi Demi Chef de Partie will play an important role in the day-to-day operation of the sushi section, assisting with preparation, fish fabrication, sushi rice, mise en place and service while maintaining the highest standards of quality and consistency.

Working within a highly skilled brigade, the Sushi Demi Chef de Partie will continue to develop specialist Japanese culinary techniques, refine knife skills and deepen their understanding of premium seafood, all while contributing to a calm, disciplined and collaborative kitchen environment.

This is an excellent opportunity for an ambitious Sushi Demi Chef de Partie or experienced Commis Sushi Chef ready to take the next step in their career.

What We're Looking For

As our ideal Sushi Demi Chef de Partie, you will have:

Previous experience as a Sushi Demi Chef de Partie, Commis Sushi Chef or similar role within a premium or fine dining restaurant.
A genuine passion for Japanese cuisine and sushi craftsmanship.
Good knife skills and experience preparing premium seafood.
A solid understanding of sushi rice preparation, mise en place and section organisation.
Excellent attention to detail with pride in presentation and consistency.
The ability to remain calm and organised during busy services.
A positive attitude, strong work ethic and commitment to continuous learning.
A thorough understanding of food safety, hygiene and kitchen best practice.

What We Offer

Competitive salary plus generous service charge.
Private Medical Insurance.
Pension Scheme.
28 days paid holiday.
Complimentary meals whilst on duty.
50% discount when dining with family and friends across Thesleff Group restaurants.
Excellent career progression within one of London's fastest-growing hospitality groups.
Ongoing learning and development from highly experienced chefs.
A people-focused culture with regular staff events and team celebrations.

Join the MA/NA Team

If you're a passionate Sushi Demi Chef de Partie looking to further your career within one of London's most exciting Japanese dining destinations, we'd love to hear from you.

Join a kitchen where precision, creativity and craftsmanship are celebrated every day, and where you'll have the opportunity to learn from some of the industry's most talented chefs.

Equal Opportunities

At Thesleff Group, we are committed to fostering an inclusive and diverse workplace where everyone is treated with dignity and respect. We welcome applications from all backgrounds, regardless of age, disability, gender identity, marriage or civil partnership status, pregnancy or maternity, race, religion or belief, sex, or sexual orientation.

We believe our differences make us stronger, and we are proud to be an equal opportunities employer. All employment decisions are based on merit, skills, experience and business needs.