Omakase Manager

We are seeking an exceptional Omakase Manager to lead our team and deliver an outstanding dining experience in a premium Japanese omakase restaurant. This is an exciting opportunity for a passionate hospitality professional to join a distinctive dining destination where precision, craftsmanship, service, and attention to detail are at the heart of everything we do.

As Omakase Manager, you will play a key role in overseeing daily operations, leading and developing your team, and ensuring every guest enjoys a seamless, personalised, and memorable experience. You will work closely with the wider team to uphold the highest standards of hospitality, creating an atmosphere that reflects the artistry and sophistication of omakase dining.

About Us

A distinctive Japanese omakase dining experience centred on quality, craftsmanship, and precision
A strong focus on exceptional ingredients, culinary artistry, and attention to detail
A premium dining environment where personalised service and guest relationships are paramount
Part of a growing hospitality group committed to quality, innovation, and excellence
A culture that values teamwork, professionalism, and a genuine passion for hospitality

The Role

As Omakase Manager, you will:

Lead the front-of-house team, setting the standard for exceptional, attentive, and personalised service
Oversee the day-to-day operations of the restaurant, ensuring a seamless and consistent guest experience
Work closely with the Head Chef and kitchen team to ensure smooth service and strong communication between front and back of house
Develop a deep understanding of the menu, ingredients, Japanese dining traditions, and omakase concept to confidently guide and engage guests
Build strong guest relationships, anticipating individual needs and delivering thoughtful, tailored service.
Handle guest feedback and resolve concerns with professionalism, discretion, and care
Monitor stock levels, control costs, minimise waste, and maintain efficient operational procedures
Ensure the highest standards of cleanliness, food safety, health and safety, and regulatory compliance
Foster a positive, collaborative, and professional working environment where the team is motivated to deliver its best

What We're Looking For

Proven experience as a Restaurant Manager, Assistant Restaurant Manager, or in a similar leadership role within a premium restaurant environment
Experience in Japanese cuisine, omakase, sushi, fine dining, or high-end hospitality is highly desirable
Strong leadership skills, with the ability to motivate, develop, and inspire a team
Excellent communication and interpersonal skills, with a polished and professional approach
A keen eye for detail and a commitment to maintaining consistently high service standards
Commercial awareness, with experience managing labour costs, stock, and restaurant profitability
The ability to remain calm, organised, and solutions-focused in a fast-paced service environment
Flexibility to work evenings, weekends, and other hours required by the operation

Benefits

Private medical insurance
Paid sick leave
Study support scheme
Free meals on duty
50% staff discount when dining with family and friends
Clear career progression opportunities within a growing hospitality group
A people-focused and supportive working culture

Equal Opportunities

We are committed to creating an inclusive and diverse workplace where everyone feels valued, respected, and supported. We welcome applications from all individuals, regardless of background, and ensure that all employment decisions are made fairly and based on merit, skills, and experience.

If you are a passionate hospitality professional with a commitment to excellence and a desire to lead a team in a distinctive Japanese dining environment, we would love to hear from you.